MASTER OF BUSINESS ADMINISTRATION(MBA)

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 The Master of Business Administration Programme (2 years)  is suitable for 

a) Candidates who have passed Bachelor’s Degree (10+2+3/4) or Masters Degree Examination of the  Bangalore North  University or any other recognized University, in any subject, in Commerce, Management, Arts, Social Science, Sciences, Engineering/Technology or equivalent and have secured not less than 50% of marks(45% for SC/ST candidates) in the Bachelor’s Degree Examination in aggregate are eligible for admission to this course. 

b) Candidates who have passed Bachelor’s degree/Master’s Degree in the correspondence course of this university or any other University recognized by Law are exempted from 10+2+3/4 condition of eligibility. However, all the conditions stated above are applicable.

An entrance exam must have been taken. CAT/MAT/CMAT/PGCET Scores are accepted.

Curriculum for MBA

SEMESTER & COURSES

Semester 1

• Economics for Managers
• Organizational Behaviour
• Accounting for Managers
• Statistics for Management
• Marketing for Customer Value
• Business and Industry
• Soft Core: Communication Skills

Semester 2

• Technology for Management
• Managerial Research Methods
• Entrepreneurship and Ethics
• Human Capital Management
• Financial Management
• Quantitative Techniques and      Operations Research
• Soft Core: Innovation      Management

Semester 3

• Strategic Management &      Corporate Governance
• Projects and Operations      Management

Elective Subjects

• Finance
• Marketing
• Human Resources
• Health Care Management
• Banking Finance and Insurance      Services Management(BFIS)
• Startups and SMEs Management

Three Elective In Specialization Streams

• Open Elective:
• Project Work For 4 Weeks

Semester 4

• International Business Dynamics

Elective Subjects

• Finance
• Marketing
• Human Care Management
• Banking Finance and Insurances      Services Management(BFIS)
• Startups And SMEs Management

Three Electives In Specialization Streams

• Dissertation For 6 Weeks

Candidates who have passed the 10+2/PUC of any state board or CBSE/ICSE can apply for this five year integrated program in Tourism and Travel Management.  A candidate who have passed two years pre-university examination conducted by the pre-university education board in the state of Karnataka or any other examination considered as equivalent with 50% thereto shall be eligible for admission to this program.

Curriculum for MTTM

SEMESTER & COURSES

Semester 1

• English - I
• Additional English - I
• Fundamentals of Tourism      Industry
• Tourism Products and Resources
• Geography of Tourism in India
• Hospitality Management
• Constitution of India and Human      Rights
• Study Tour
• Co Curriculum and Extra      Curriculum

Semester 2

• English - II
• Additional English -II
• Principles of Management
• Geography of World Tourism
• Fundamentals of Food and      Beverage Operations
• Study Tour & Viva Voice
• Environment & Public Health
• Co Curriculum and Extra Curriculum

Semester 3

• Communicative English - I
• Foreign Language - French - I
• Tour Operations Management
• Tourism Product - I
• Tourism Development &      Policies
• Tourism Marketing
• Front Office Operations
• Computer Application &      Information Technology
• Study Tour
• Co Curriculum & Extra      Curriculum

Semester 4

• Communicative English - II
• Foreign Language - French - II
• Travel Agency Management
• Tourism Product - II
• Event Management
• House Keeping Operations
• Study Tour & Viva Voce
• Entrepreneurship
• Co Curriculum & Extra  Curriculum

Semester 5

• Tourism Product III
• F & B Management I
• Accounting & Finance in      Tourism
• Tourism Economics
• Tourism Research Methodology
• Health & Wellness Tourism
• Internship Report & Viva      Voce

Semester 6

• Tourism Product IV
• F & B Management II
• Human Resource Management for      Tourism
• Fares and Ticketing Management
• GDS - Global Distribution      System
• Entrepreneurship Development
• National Study Tour

Semester 7 

• Karnataka Tourism
• Organisational Behaviour in      Tourism
• Sustainable Tourism
• Tourism Laws (National &      International)
• E-Commerce in Tourism
• Cost and Management Accounting      in Tourism
• Internship Training Report      & Viva Voce

Semester 8

• National Tourism
• Consumer Behaviour in Tourism
• Tourism Planning
• Global Tourism
• Supply Chain Management in      Tourism
• Foreign Language: Spanish
• National Study Tour Report      & Viva Voce

Semester 9 & 10

• Industry Internship
• Projects
• VIVA   

The Master of Commerce (M.Com) is a 2-year postgraduate or master’s degree course offered in commerce colleges across India, designed to enhance one's skill and knowledge on commerce, finance, management, accounting and economics, and other related areas. Being a PG degree, M.Com is designed to ensure that the students receive in-depth knowledge and understanding of the various aspects of commerce and banking.

Across India, M.Com has been one of the popular options for B.Com and B.Com (Hons) graduates in India as it offers an enhanced knowledge of business and management, which is essential for the smooth functioning of businesses and organisations. Through its extensive curriculum in the field of commerce, banking, finance, marketing, management, etc, the course is able to pave a path for future researchers, teachers, and professors.  A graduate degree of 10+2+3 or 10+2+4 pattern under any discipline securing at least 50% marks in aggregate including languages from a recognized university in India and aboard is required to join this course. 

Curriculum for M.Com.

SEMESTER & COURSES

Semester 1

• Monetary System
• International Business
• Macro Economics for Business      Decisions
• Information Systems and      Computers
• Advanced Financial Management
• Human Resource Management
• SOFTCORE Communication Skills

Semester 2

• Indian Banking
• Risk Management
• Advanced E-Commerce &      Mobile Commerce
• Business Research Methods
• Operations Research &      Quantitative Techniques
• Business Marketing
• SOFTCORE Micro Finance

Semester  3

• Elective – I  Accounting      & Taxation
• Business Ethics & Corporate      Governance
• Corporate Financial Reporting
• Accounting for Managerial      Decision
• Strategic Cost Management – I
• Direct Taxes & Planning
• Open Elective

Elective – II Finance And Banking

• Common Paper Business Ethics      & Corporate Governance
• Financial Markets
• Financial Services
• Security Analysis
• Portfolio Management
• Open Elective

Elective – III System Management

• Common Paper Business Ethics      & Corporate Governance
• Relational Database Management      Systems
• Data Communications and      Networking
• Enterprise Resource Planning
• Systems Analysis and Design
• Open Elective

Semester 4

Elective – I Accounting & Taxation

• Commodity Market
• Corporate reporting practices      and Ind AS
• Strategic Cost Management - II
• Goods and Service Taxes
• Dissertation

Elective – II Finance And Banking

• Common Paper Commodity Markets
• Forex Management
• International Financial      Institutions & Markets
• Banking Operations and      Management
• Dissertation

Elective – III System Management

• Common Paper Commodity Markets
• Artificial Intelligence
• Distributed Computing and      Applications
• Data Mining and Data      Warehousing
• Dissertation

A candidate who has passed two years pre-university examination conducted by the pre-university education board in the state of Karnataka  or 10+2 by CBSE or any other examination considered as equivalent thereto shall be eligible for admission to this program.      

Curriculum for BBA

SEMESTER & COURSES

Semester 1

• Language:      Kannada/Hindi/Malayalam/Additional      English/French/Urdu/Sanskrit/Telugu/Arabic
• General English
• Fundamentals of Accounting
• Business organisation and      Environment
• Quantitative Methods for Business-1
• Management Process
• Foundation Course* CC&EC*

Semester2

• Language
• General English
• Financial Accounting
• Quantitative Methods for      Business -II
• Organisational Behavior
• Production and Operations      Management
• Foundation Course*
• CC & EC*

Semester 3

• Language
• Soft Skills for Accounting
• Corporate Accounting
• Human Resource Management
• Business Regulations
• Corporate Environment
• Business Ethics
• SDC*
• C & EC*
•  

Semester 4

• Language
• Business Research Method
• Marketing Management
• Financial Management
• Services Management
• Banking Regulations &      Operations
• Cost Accounting
• SDC*
• CC & EC*

Semester 5

• Entrepreneurial Management
• Computer Applications in      Business
• Investment Management
• Management Accounting
• Elective Paper I
• Elective Paper II
• SDC*

Semester 6

• International Business
• E-Business
• Income Tax
• Strategic Management Or Project      Report & Viva(Voice)
• Elective Paper III
• Elective Paper IV
• SDC*

A candidate who has passed two years pre-university examination conducted by the pre-university education board in the state of Karnataka  or 10+2 by CBSE or any other examination considered as equivalent thereto shall be eligible for admission to this program.  

The B.Com. with Aviation & Logistics Program is designed in line with international quality standards. The program aims to provide high quality business education with a focus on Aviation & Logistics. Carefully designed to integrate core business modules with specialized major courses, the curriculum focuses on a topic related to Airlines Marketing, GDS, Logistics and Cargo Management.

Curriculum for B.Com.

SEMESTER & COURSES

Semester 1

• Language: Kannada/ Hindi/      Malayalam/ Additional English / French/ Urdu/ Sanskrit/ Telugu/ Arabic
• General English 
• Financial Accounting 
• Indian Financial      System 
• Marketing and  Services      Management
• A. Corporate Administration

                           OR 

• B. Methods and Techniques      for Business Decisions. (Students can choose any one]
• Foundation Course
• CC& EC*

Semester 2

• Language
• Language -II English
• Advanced Financial Accounting
• Retail Management
• Banking Law and      Operations 
• Quantitative Analysis for      Business Decisions -I
• Foundation to Course*
• CC & EC*

Semester 3 

• Language 
• Language -II:      English 
• Corporate Accounting
• Financial      Management 
• Business Ethics 
• Quantitative Analysis for      Business Decisions -II 
• Public Relations and Corporate      Communication 
• foundation Course*
• CC & EC* 

Semester 4

• Language
• Language -II: English
• Advanced Corporate      Accounting 
• Cost Accounting
• E-Business and Accounting 
• Stock and Commodity      Markets 
• Principles of Event Management
• Foundation Course*
• CC & EC* 

Semester 5

• Entrepreneurship Development
• International Financial      Reporting Standards 
• Income Tax - I
• Costing Methods
• Elective - I
• Elective - II
• SDC

Semester 6 

• Business Regulations 
• Principles and Practice of      Auditing 
• Income Tax - II 
• Management Accounting 
• Elective - I 
• Elective - II 
• SDC

The BHM program provides international standards of professional catering technology & culinary arts, with the aim to meet the latest trends in the global hospitality industry. This course can provide you with the fundamental skills in culinary arts, and enhances their ability to perform and organize food production events. 

A candidate who has passed two years pre-university examination conducted by the pre-university education board in the state of Karnataka  or 10+2 by CBSE or any other examination considered as equivalent thereto shall be eligible for admission to this 4 year  program.  

Curriculum for BHM

SEMESTER & COURSES

Semester 1

• Optional Languages* 
• Food & Beverage Production      - I
• Food & Beverage Production      - I Practical
• Food &. Beverage Service -      I
• Food & Beverage Service - I      Practical
• Front Office - I
• Front Office - I Practical
• Housekeeping - I
• Housekeeping - I Practical
• Hospitality Communication
• Constitution of India &.      Human Rights
• CC & EC
• Optional Languages: Kannada/ Hindi / Sanskrit /      Urdu / Tamil / Telugu/Malayalam/Additional English/Marathi

Semester 2

• Optional Languages*
• Food & Beverage Production      - II
• Food &. Beverage Production      - II Practical
• Food & Beverage Service -      II
• Food & Beverage Service - II      Practical
• Hygiene & Food Safety
• Travel & Tourism Management
• Hospitality Communication - II
• CC & EC
• Environment & Public Health
• Kannada / Sanskrit / Urdu /      Tamil / Telugu / Malayalam / Additional English / Marathi / Hindi

Semester 3

• Optional Languages*
• Food &. Beverage Production      - III
• Food & Beverage Production      - III Practical
• Food &. Beverage Service -      III
• Food & Beverage Service -      III Practical
• Front Office - II
• Front Office - II Practical
• Housekeeping - II
• Housekeeping - II Practical
• CC & (EC
• Fundamentals of Computers
• Kannada / Sanskrit / Urdu /      Tamil / Telugu / Malayalam / Additional English / Marathi / Hindi

Semester 4

• Optional Languages*
• Food &. Beverage Production      - IV
• Food & Beverage
• Production - IV Practical
• Food & Beverage Service -      IV
• Food & Beverage Service -      IV Practical
• Front Office - III
• Front Office - III Practical
• Housekeeping - III Practical
• CC &EC
• Life Skills & Personality      Development
• Kannada / Sanskrit / Urdu /      Tamil / Telugu / Malayalam / Additional English / Marathi / Hindi

Semester 5

• Industrial Practicum
      Project Report on Operational Aspects of Star Hotels

Semester 6

• Food & Beverage Service      Management
• Food & Beverage Service      Management Practical
• Hotel Financial Accounting
• Management Principles &      Practice
• Computers in Hospitality      Service - I
• Computers in Hospitality      Service - I Practical
• Marketing of Hospitality      Services
• Human Resources Development
• Hotel Law
• Hotel Economics &      Statistics
• French
• (P) Professional Elective

Semester 7

• Food and Beverage Production      Management
• Food and Beverage Production      Management Practical
• Accommodations Management
• Hotel Costing
• Computers in Hospitality      Services
• Computers in Hospitality      Services Practical
• Hospitality Law
• Entrepreneurship

Semester 8

• Allied Hospitality Management
• Financial Management in Hotels
• Professional Elective - I*
• Professional Elective - II**
• Project on Marketing      Feasibility & Fin. Viability
• Accommodation Management
• Marketing of Hospitality      Services
• Computers in Hospitality      Services (Theory)
• Computers in Hospitality Services      (Practical)

A candidate who has passed two years pre-university examination conducted by the pre-university education board in the state of Karnataka  or 10+2 by CBSE or any other examination considered as equivalent thereto shall be eligible for admission to this 3 year  program.  

Curriculum for BBA Aviation Management

SEMESTER & COURSES

Semester 1

• Language: Kannada / Sanskrit /      Urdu / Tamil / Telugu / Malayalam / Additional English / Marathi / Hindi
• General English
• Management Process
• Financial Accounting
• Mathematics for Management - I
• Entrepreneurship and Project
• Management
• Foundation Course*
• CC & EC

Semester  2

• Language: Kannada / Sanskrit /      Urdu / Tamil / Telugu/Malayalam / Additional English / Marathi / Hindi
• General English
• Organisational Behaviour
• Economics for Executives
• Mathematics for Management - II
• Cost & Management Accounting
• Foundation Course*
• CC & EC**
• CC & EC**

Semester 3

• Business Communication
• Production and Material      Management
• Management Information System
• Income Tax
• Retail Management
• Airline and Travel & Tourism Industry: Introduction
• SDC*
• CC & EC*

Semester 4

• Human Resource Management
• Financial Management
• Principles of Airlines and      Airport Management
• PC Software (MS Office ) –      Theory & Practical
• Logistic and Air cargo      Management
• Business Law
• Consumer Behavior
• SDC*
• CC & EC*

Semester 5

• Marketing Research
• Airline Finance and Insurance
• Aviation Law and Aircraft Rules      and Regulations
• Air Traffic Control
• Air Transportation Safety &      Security
• Mini Project on Airline      Operations: Industrial Visit to Domestic Airport
• SDC

Semester 6

• Airport Strategic Planning
• Airline & Airport Marketing      Management
• Services Marketing
• Aircraft Maintenance Management
• Customer Relationship      Management
• Major Project on Airport      Management: Industrial Visit to International Airport
• SDC

A candidate who has passed two years pre-university examination conducted by the pre-university education board in the state of Karnataka  or 10+2 by CBSE or any other examination considered as equivalent thereto shall be eligible for admission to this 3 year  program.   The BBA with Aviation & Logistics Program is designed in line with international quality standards. The program aims to provide high quality business education with a focus on Aviation & Logistics. Carefully designed to integrate core business modules with specialized major courses, the curriculum focuses on a topic related to Airlines Marketing, GDS, Logistics and Cargo Management.  

Curriculum for BBA with Aviation and Logistics Management

SEMESTER & COURSES

Semester 1

• Language:      Kannada/Hindi/Malayalam/Additional      English/French/Urdu/Sanskrit/Telugu/Arabic
• General English
• Fundamentals of Accounting
• Business organisation and      Environment
• Quantitative Methods for Business-1
• Management Process
• Foundation Course* CC&EC*

Semester2

• Language
• General English
• Financial Accounting
• Quantitative Methods for      Business -II
• Organisational Behavior
• Production and Operations      Management
• Foundation Course*
• CC & EC*

Semester 3

• Language
• Soft Skills for Accounting
• Corporate Accounting
• Human Resource Management
• Business Regulations
• Corporate Environment
• Business Ethics
• SDC*
• C & EC*
•  

Semester 4

• Language
• Business Research Method
• Marketing Management
• Financial Management
• Services Management
• Banking Regulations &      Operations
• Cost Accounting
• SDC*
• CC & EC*

Semester 5

• Entrepreneurial Management
• Computer Applications in      Business
• Investment Management
• Management Accounting
• Elective Paper I
• Elective Paper II
• SDC*

Semester 6

• International Business
• E-Business
• Income Tax
• Strategic Management Or Project      Report & Viva(Voice)
• Elective Paper III
• Elective Paper IV
• SDC*

Value Added Program

Certificate Course in Aviation Management

Diploma Course in Logistics Management

Amadeus GDS Certification

250 Hours Internship/On the Job Training in Leading Organizations

A candidate who has passed two years pre-university examination conducted by the pre-university education board in the state of Karnataka  or 10+2 by CBSE or any other examination considered as equivalent thereto shall be eligible for admission to this 3 year  program.  

Curriculum for BCA

SEMESTER & COURSES

Semester 1

• Language:  Kannada/ Hindi/ Malayalam/ Additional English/  French/ Urdu/      Sanskrit/ Telugu/ Arabic 
• General  English 
• Problem  Solving Techniques using C 
• Digital Electronics
• Discrete Mathematics
• C   Programming Lab 
• Digital Electronics Lab 
• Foundation  Course
• CC  & EC 
•  

Semester 2 

• Language
• English 
• Data structures 
• Database Management System 
• Numerical and Statistical Methods
• Data  Structures Lab 
• DBMS Lab 
• Foundation Course 
• CC      & EC 

Semester  3

• Indian  Language
• English 
• Object-Oriented Programming using C++
• Financial  Accounting and Management 
• Operating  System
• C++  Lab
• Accounting Package Lab 
• Foundation  Course 
• CC      & EC
•  

Semester 4 

• Language
• English
• Visual      Programming 
• Unix      Shell Programing
• Operation      Research
• Visual      Programming Lab
• UNIXLab
• Skill      Development Course
• CC      & EC

Semester 5 

• Data  Communication and Networks
• Software  Engineering
• Computer Architecture
• Java  Programming 
• Microprocessor and Assembly Language
• Java  Programming Lab 
• Assembly Language Programming Lab 
• Project 
• Skill  Development Course 

Semester 6 

• Theory of  Computation
• System Programming
• Cryptography and Network Security 
• Web  Programming 
• Web  Programming Lab
• Project Work 
• Skill  Development Course

Value Added Program in Cloud Computing

        - Introduction to Cloud Computing

         -Networking Fundamentals

         -Enterprise Security

         -Azure Fundamentals Certification

         -Azure Administrator Certification

A candidate who has passed two years pre-university examination conducted by the pre-university education board in the state of Karnataka  or 10+2 by CBSE or any other examination considered as equivalent thereto shall be eligible for admission to this 3 year  program.  

 Scope and Opportunities for BBA (T & T) graduates:

· Transportation (Airlines, Trains, Cruises)

· Reservations, Ticketing , Sales & Marketing

· Accommodation (Hotels) – Reservations & Marketing

· Travel trade tour companies, Travel agencies

· Adventure Tourism and Recreation - Guiding

· Attractions (Guiding) - Museums, Cultural Sites, Theatres 

· Events and conferences (Guiding and Escorting) - festivals, trade shows, the Olympic Games

· Tourism Boards (State & Country) – Information office

· Services - Information Centers, Tourism Associations

CURRICULUM

I SEMESTER

· Kan/MIL/French/German-1

· Language:English – 1

· Introduction to Tourism

· Tourism Geography

· Tourism & Travel Management – I

· Principles & Practices of Management

· Environmental Studies

· Industrial visit/ Tourism activities/ software courses

II SEMESTER

· Language: Kan/MIL/French/German-II

· Language: English – 2

· Tourism and Travel Management – II

· Tourism Development – I

· Tourism in Karnataka –I

· Management of Tourism Communication

· Constitution of India

· Study Tour and Viva Voce

III SEMESTER

· Language: Communicative English –I

· Tourism Development – II

· Introduction to Hotel operations

· Tour operations and Travel Agency

· Tourism in Karnataka-II

· Disaster Management

· Computer Applications

· Food and Beverage Management (Theory)

· Food and Beverage Management (Practical)

· Industrial visit/ Tourism activities/ software courses

IV SEMESTER

· Language: Communicative English – II

· Cabin Crew and In flight facilities

· Event Management

· Tourism Marketing

· Accommodation Management (Theory)

· Accommodation Management (Practical)

· Introduction to Air Travel Management

· Computer Application

· Computer Application (Practical)

· Study tour and Viva Voce

V SEMESTER

· Study tour, project report& viva-voce

· Airport facilities Management

· Human Resource Management

· Tourism Resources of India

· Medical Tourism

· Fundamentals of Accounting for Tourism Industry

· Research Methodology

VI SEMESTER

· Industrial training in Tourism/hospitality sector

· Training evaluation by trainer  (Log book)

· Tourism Product of India

· Air Cargo Management

· Eco-tourism and sustainable development

· Customer Relationship Management

· Training Report and Viva Voce

A candidate who has passed two years pre-university examination conducted by the pre-university education board in the state of Karnataka  or 10+2 by CBSE or any other examination considered as equivalent thereto shall be eligible for admission to this 3 year  program.  

Scope and Career Opportunities for BBA (T & H ) in  Hospitality and Tourism industry

The hospitality and tourism industry includes many sub-sectors that are open to Hospitality Management Graduates. The following list shows the clos for ely related Hospitality and Tourism industry sectors.

• Accommodation:  Hotels, Resorts, Vacation Rentals, Camping, etc.
• Food      & Beverage: Restaurants, Night clubs,  Franchises, Catering, Food Trucks, Railway catering.
• Travel: Airlines, Cruise Ships, Private Jets and Charters
• Tourism : Excursions, Tour packages, Destination Management
• Events: Festivals, Concerts, Conferences, Fashion Shows, etc.
• Sports  & Recreation: International competitions,      private clubs, rentals, retail

The hotel & tourism industry is paying good salaries at entry levels as compared to many other career avenues and it has started good innovative practices on work life balance. In near future it is forecasted to be among the best rewarding careers.

Once you graduate with a hotel management degree, there are limitless opportunities waiting for you. You are eligible to join hospitality sector as an operational trainee or management trainee moving up the ladder as a manager to director operations in few years. The salary goes up to lakhs and more per month with experience. You get to work with international and national chains like Marriot International, Hilton worldwide, Hyatt, Carlson, Oberoi’s, Taj, ITC, Jay Pee, Radisson and many more International hotels, Fast food, Fine dining chains. If you get an opportunity you can take a transfer easily from India to overseas. So, it’s not wrong to say that your degree can become your passport to the world.

With a hotel management degree one is not constrained to the hotel industry only but sky is the limit. This industry offers a number of exciting and diverse career opportunities, which are directly related to the Hospitality Management such as,

• Accommodation      Manager, Catering Manager in hospitals, conference centers, care homes,      etc.
• Event Manager:  working in exhibitions and fairs, conferences, product      launch, etc.
• Airlines:      work as cabin crew, culinary manager, flight attendants, etc.
• Travel  & Tourism sector: open up avenues such as travel agents, sales      managers, and tour managers, etc.
• One  can work as skilled human resource in cruise or in a casino.
• One  can work as skilled human resources in multi-cuisine fine dine      restaurants, fast food outlets.
• One can opt for Government Jobs as Management Officers or can pursue a career      with armed forces in catering division.
• One  can work as Public Relation Officer in many MNC’s
• One can opt for a career as free lancer
• One  can be a content developer
• Work  as a professor in education sector and many more new avenues are opening      up for them.

COURSE CURRICULUM

I SEMESTER

· Kan/MIL/French/ German -1

· English-1

· Food & Beverage service I

· F & B Service I Practicals

· Applied Cookery-1

· Applied Cookery - 1Practicals

· Management in Tourism and Hospitality Industry

· Environmental Studies

· Industrial visit/Tourism activities/ Software courses

II SEMESTER

· Kan/MIL/French/ German –II

· English-II

· Front Office-I & Practicals

· Applied Cookery-II & Practicals

· Accounting in Tourism and Hospitality

· Constitution of India

· Study Tour and viva-voce

III SEMESTER

· Kan/MIL/French/ German –III

· Communicative English-I

· Housekeeping –I &  Practicals

· Applied Cookery-III & Practicals

· Tourism Development

· Disaster Management

· Industrial visit/Tourism activities/ Software courses

IV SEMESTER

· Kan/MIL/French/ German –IV

· Communicative English-II

· Front Office II & Practicals

· Applied Cookery IV & Practicals

· F & B Service II & Practicals

· House Keeping II & Practicals

V SEMESTER

· Food & Beverage Service II & Practicals

· Tourism Product

· Nutrition

· Hygiene & Sanitation (Elective)

· Eco Tourism & Sustainability (Elective)

· Geography of International Tourism (Elective)

· Food Science (Elective)

· Facilities Planning

VI SEMESTER

· Industrial training in Hotel/tourism Industry

· Training Evaluation by Trainer

· Training Report Presentation and viva voce

· Market Feasibility and financial  viability of a five star hotel (Elective) 

· Management Information System (Elective)

· Business law in Tourism &Hospitality (Elective)

· Travel and Tourism Management (Elective)

· Services Marketing